Monday, September 25, 2006

dangerous fries

We are eating dangerous chips!
They look so delicious! But....
European, North American and Japanese scientists specialising in cancer-causing agents in food- recently found some chemicals in french fries. They found acrylamide which is used to make plastics and dyes. It causes cancer! The question is how it's getting to the chips! But they are so tasty! I love them coz my mum makes it very nice. But she hasn't been doing it for a long time. That's why we, me and my younger sister, would like to get take away food. And McDonald's chips are the nicest! Now we'll better make them at home than eat chemicals. After this article I'll make my food at home and try not to buy take away food.



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